Sloes are the fruit of the Blackthorn, so can be found amongst British hedgerows, woodland and scrubland. The amount of sloes found is very dependant on the weather in the spring and summer before they are ripe. If the weather has been hot and dry, then the sloes will be small, shrivelled and sparse. But…
The Beech is a genus of deciduous trees in the Fagaceae family. A common sight amongst established woodland, hedgerows and parkland, especially through the South East of England. Beech trees prefer a slightly damp environment with well drained soil, but don’t fair too well with hard winter frosts. This is thought to be the reason…
In a survival situation foraging is obviously an essential skill, so it is good to have a deep understanding of what is safe to eat, where to find it and when it’s in season. But in a non-survival situation foraging also has great benefits. Not only can you provide your body with some great nourishment,…
Nettles are packed with nutrients, especially high in beneficial vitamins and minerals – Vitamins A, B Complex, C & K, along with Potassium, Calcium and Iron. The best nettles to forage are the young leaves in spring. They are far more tender, tasty and packed with nutrients. Older leaves can be eaten, but will be…
The distinctive Silver Birch (Betula pendula) is not only a beautiful sight amongst the woodland, heath and plantations, but it has some fantastic bushcraft uses too. Its distinctive white/silver bark that gives it its name, and makes it easy to identify, is a common sight as far North as Lapland and far South as Spain….
After the abundance of Summer and Autumn, Winter can seem a little sparse before Spring’s burst of life. But don’t despair, there are some tasty winter forage-ables out there, you just need to know where to look. Some of late Autumn’s easy berries and nuts will still be around, as long as the wildlife haven’t…
Cooking on a rock over the campfire can give an extra dynamic to your food. It gives an extra level of flavour and gives other options for cooking a variety of foods that you can’t cook directly on the fire. What to consider- Not all rocks are equal. Rocks are formed in different ways and…
We are now well and truly into the summer months and the vegetation all around us seems to be thriving. Amongst the woodland, hedgerows and incredible plant life on your adventures, there are edible delights all around, which makes foraging in summer even more rewarding. It is vital to remember that many plants look similar…
It’s a cold crisp day at the end of winter. The branches are still bare but some green shoots are now starting to show, indicating spring is just around the corner, a welcome sight. Walking along the edge of the stream, the dogs have a paddle in the shallow water. The water levels are lower…
Time in the woods is good for your soul. And time in the woods with great food? Well that is just pure medicine. Today is definitely a day to head out. It’s mid winter, the sky is clear, the sun is out…..and I have a massive Tomahawk steak from the local farm shop. Now this…
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